Oats Idly

 Oats Idly

An eating up start for every one of the admirers of this padded South Indian dish, light up your mornings with this light yet vigorously sound breakfast.

•Cook the dry oats in a tawa until it becomes brown in variety.

•Powder it in a blender

•Presently add mustard seeds, chana dal, hacked chills and coriander passes on to the oil likewise

•Blend these fixings to the oats powder

•Add a cup of curd to turn the powder to a hitter, blend it in like manner to stay away from protuberances

•Presently oil the liner with a hint of oil

•Pour the player and like an inactively and steam it for 15 minutes.

‍•Serve it hot and solid. You can set up the player short-term and store it in the ice chest for saving time.